Buttermilk Pumpkin Pancakes Breakfast Recipe
Pancakes are a breakfast classic, and when you add the warm, comforting flavors of pumpkin and buttermilk, you’ve got a delightful twist on a morning favorite. This Buttermilk Pumpkin Pancakes Breakfast Recipe is perfect for a cozy fall morning or any time you’re craving a special breakfast treat.
Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 cup canned pumpkin puree
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Instructions:
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and spices (cinnamon, nutmeg, and cloves).
- In another bowl, combine the pumpkin puree, buttermilk, egg, melted butter, and vanilla extract. Mix well until the ingredients are fully combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; it’s okay if there are a few lumps.
- Heat a griddle or a large skillet over medium-high heat and lightly grease it with butter or cooking spray.
- Pour 1/4 cup of the pancake batter onto the hot griddle for each pancake.
Cook until bubbles form on the surface, and the edges look set, about 2-3 minutes.- Flip the pancakes and cook for an additional 1-2 minutes, or until they’re golden brown and cooked through.
- Serve your Buttermilk Pumpkin Pancakes hot with your favorite toppings. Maple syrup, whipped cream, and a sprinkle of cinnamon make excellent choices.
Enjoy Your Pumpkin Pancake Delight!
These Buttermilk Pumpkin Pancakes are a warm and comforting way to start your day. The pumpkin adds a subtle sweetness and an earthy, cozy flavor, making them perfect for the autumn season. Whether you’re making a special breakfast for the family or just want to treat yourself, this recipe is sure to satisfy your pancake cravings.
Make a batch of these Buttermilk Pumpkin Pancakes and savor the delightful combination of buttermilk’s creaminess and pumpkin’s earthy notes in every bite. It’s a breakfast that’s perfect for fall but enjoyable year-round.
